Mustard seeds are a good source of dietary fiber, essential for healthy digestion
and feeling full. They also provide protein, important for building and repairing
tissues. Additionally, they offer minerals like selenium, manganese, magnesium, and
phosphorus, playing vital roles in various bodily processes.
These potent seeds contain vitamins C, K, and B vitamins, including thiamine,
riboflavin, and folic acid, contributing to energy production, immune function, and
blood clotting.
The antioxidants and other beneficial compounds in mustard seeds can help lower
cholesterol levels and blood pressure, potentially reducing the risk of heart
disease and stroke.
Mustard seeds' low glycemic index helps regulate blood sugar levels, making them
beneficial for individuals with diabetes or prediabetes.